Effect of dietary cation–anion difference on dry matter intake, digestibility, body weight gain, blood parameters, and carcass traits in Zandi lambs

The dietary cation–anion difference (DCAD) has gotten much attention recently; however, there is not much evidence on organic matter digestibility, blood parameters, dry matter intake, body weight, and carcass features of male sheep fed with different DCAD diets. The effects of dietary cation–anion...

Descripción completa

Detalles Bibliográficos
Autores principales: Khani, Mohammad, Fattah, Amir, Ebrahimi-Mahmoudabad, Sayyed R, Joezy-Shekalgorabi, Sahereh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000123/
https://www.ncbi.nlm.nih.gov/pubmed/36911555
http://dx.doi.org/10.1093/tas/txad019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000123/
https://www.ncbi.nlm.nih.gov/pubmed/36911555
http://dx.doi.org/10.1093/tas/txad019

Ejemplares similares