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The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk
SIMPLE SUMMARY: The European food industry creates millions of tons of waste products annually that are discarded or utilized inefficiently. The goals set in European legislation have been pivotal drivers in enhancing waste management and stimulating innovation in recycling. Without innovations in p...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000126/ https://www.ncbi.nlm.nih.gov/pubmed/36899672 http://dx.doi.org/10.3390/ani13050815 |