The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

SIMPLE SUMMARY: The European food industry creates millions of tons of waste products annually that are discarded or utilized inefficiently. The goals set in European legislation have been pivotal drivers in enhancing waste management and stimulating innovation in recycling. Without innovations in p...

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Detalles Bibliográficos
Autores principales: Ruska, Diana, Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Rubene, Daina, Ciprovica, Inga, Zagorska, Jelena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000126/
https://www.ncbi.nlm.nih.gov/pubmed/36899672
http://dx.doi.org/10.3390/ani13050815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000126/
https://www.ncbi.nlm.nih.gov/pubmed/36899672
http://dx.doi.org/10.3390/ani13050815

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