Dietary Fermentation Product of Aspergillus Oryzae Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise

SIMPLE SUMMARY: Equine leaky gut syndrome is characterized by gastrointestinal hyperpermeability and may be associated with adverse health effects in horses. The purpose was to evaluate the effects of a prebiotic Aspergillus oryzae product (SUPP) on the stress-induced leakiness of the gut. For 28 da...

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Detalles Bibliográficos
Autores principales: McGilloway, Melissa, Manley, Shannon, Aho, Alyssa, Heeringa, Keisha N., Whitacre, Lynsey, Lou, Yanping, Squires, E. James, Pearson, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000214/
https://www.ncbi.nlm.nih.gov/pubmed/36899808
http://dx.doi.org/10.3390/ani13050951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000214/
https://www.ncbi.nlm.nih.gov/pubmed/36899808
http://dx.doi.org/10.3390/ani13050951

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