Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses

The flavor of chicken meat is influenced by muscle metabolites and regulatory genes and varies with age. In this study, the metabolomic and transcriptomic data of breast muscle at four developmental stages (days 1, 56, 98, and 120) of Beijing-You chickens (BJYs) were integrated and 310 significantly...

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Detalles Bibliográficos
Autores principales: Gai, Kai, Ge, Yu, Liu, Dapeng, Zhang, He, Cong, Bailin, Guo, Shihao, Liu, Yizheng, Xing, Kai, Qi, Xiaolong, Wang, Xiangguo, Xiao, Longfei, Long, Cheng, Guo, Yong, Sheng, Xihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000371/
https://www.ncbi.nlm.nih.gov/pubmed/36900542
http://dx.doi.org/10.3390/foods12051025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000371/
https://www.ncbi.nlm.nih.gov/pubmed/36900542
http://dx.doi.org/10.3390/foods12051025

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