Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation

Ferulic acid (FA) is a naturally occurring phenolic antioxidant that is widely used in the food, pharmaceutical, and cosmetic industries due to its low toxicity. Its derivatives also find numerous industrial applications and may have even higher biological activity than ferulic acid. In this study,...

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Detalles Bibliográficos
Autores principales: Mikołajczak, Natalia, Pilarski, Wojciech, Gęsiński, Krzysztof, Tańska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000395/
https://www.ncbi.nlm.nih.gov/pubmed/36900605
http://dx.doi.org/10.3390/foods12051088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000395/
https://www.ncbi.nlm.nih.gov/pubmed/36900605
http://dx.doi.org/10.3390/foods12051088

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