Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts

The textural properties (hardness, springiness, gumminess, and adhesion) of 16-day stored sausages with different additions of orange extracts to the modified casing solution were estimated by response surface methodology (RSM) and a hyperspectral imaging system in the spectral range of 390–1100 nm....

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Detalles Bibliográficos
Autores principales: Feng, Chao-Hui, Arai, Hirofumi, Rodríguez-Pulido, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000443/
https://www.ncbi.nlm.nih.gov/pubmed/36900582
http://dx.doi.org/10.3390/foods12051069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000443/
https://www.ncbi.nlm.nih.gov/pubmed/36900582
http://dx.doi.org/10.3390/foods12051069

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