Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed by HPLC-DAD. With some exceptions, docosahexaenoic...

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Detalles Bibliográficos
Autores principales: Lyashenko, Svetlana, Chileh-Chelh, Tarik, Rincón-Cervera, Miguel Ángel, Lyashenko, Svetlana P., Ishenko, Zalina, Denisenko, Oleg, Karpenko, Valentina, Torres-García, Irene, Guil-Guerrero, José Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000464/
https://www.ncbi.nlm.nih.gov/pubmed/36900601
http://dx.doi.org/10.3390/foods12051083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000464/
https://www.ncbi.nlm.nih.gov/pubmed/36900601
http://dx.doi.org/10.3390/foods12051083

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