Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions

Mesona chinensis polysaccharide (MCP), a common thickener, stabilizer and gelling agent in food and pharmaceuticals, also has antioxidant, immunomodulatory and hypoglycemic properties. Whey protein isolate (WPI)-MCP conjugate was prepared and used as a stabilizer for O/W emulsion in this study. FT-I...

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Detalles Bibliográficos
Autores principales: Yao, Meixiang, Qi, Xin, Zhang, Jiahui, Wang, Chengyuan, Xie, Jianhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000475/
https://www.ncbi.nlm.nih.gov/pubmed/36900587
http://dx.doi.org/10.3390/foods12051068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000475/
https://www.ncbi.nlm.nih.gov/pubmed/36900587
http://dx.doi.org/10.3390/foods12051068

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