Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl Ester

High-purity eicosapentaenoic acid (EPA) ethyl ester (EPA-EE) can be produced from an integrated technique consisting of saponification, ethyl esterification, urea complexation, molecular distillation and column separation. In order to improve the purity and inhibit oxidation, tea polyphenol palmitat...

Descripción completa

Detalles Bibliográficos
Autores principales: Ding, Xuyang, Liu, Fujun, Zheng, Rui, Pei, Xuechen, Wang, Ziye, Zhou, Dayong, Yin, Fawen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000512/
https://www.ncbi.nlm.nih.gov/pubmed/36900492
http://dx.doi.org/10.3390/foods12050975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000512/
https://www.ncbi.nlm.nih.gov/pubmed/36900492
http://dx.doi.org/10.3390/foods12050975

Ejemplares similares