Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices

In this research, a convective/infrared (CV/IR) dryer was used to dry pumpkin slices. For optimization of the drying conditions, the influence of three levels of independent variables including air temperature (40, 55, and 70 °C), air velocity (0.5, 1, and 1.5 m/s), and IR power (250, 500, and 750 W...

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Detalles Bibliográficos
Autores principales: Joudi-Sarighayeh, Fatemeh, Abbaspour-Gilandeh, Yousef, Kaveh, Mohammad, Szymanek, Mariusz, Kulig, Ryszard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000522/
https://www.ncbi.nlm.nih.gov/pubmed/36900631
http://dx.doi.org/10.3390/foods12051114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000522/
https://www.ncbi.nlm.nih.gov/pubmed/36900631
http://dx.doi.org/10.3390/foods12051114

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