The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components

Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids. Dried jujube is more conducive to storage and transportation, and has a more intense flavor. Consumers are affected by subjectiv...

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Detalles Bibliográficos
Autores principales: Wu, Zhengbao, Zhang, Shuang, Liu, Lingling, Wang, Luyin, Ban, Zhaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000541/
https://www.ncbi.nlm.nih.gov/pubmed/36900506
http://dx.doi.org/10.3390/foods12050989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000541/
https://www.ncbi.nlm.nih.gov/pubmed/36900506
http://dx.doi.org/10.3390/foods12050989

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