Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety

Fish plays a key role in a healthy and balanced Italian diet, but it is also subject to the bioaccumulation of different contaminants depending on the geographical or anthropogenic context from which it is derived. In recent years, the European Food Safety Authority (EFSA) has been focusing its atte...

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Detalles Bibliográficos
Autores principales: Nobile, Maria, Mosconi, Giacomo, Chiesa, Luca Maria, Panseri, Sara, Danesi, Luigi, Falletta, Ermelinda, Arioli, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000572/
https://www.ncbi.nlm.nih.gov/pubmed/36900577
http://dx.doi.org/10.3390/foods12051060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000572/
https://www.ncbi.nlm.nih.gov/pubmed/36900577
http://dx.doi.org/10.3390/foods12051060

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