Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota

Cellulose can be isolated from various raw materials and agricultural side streams and might help to reduce the dietary fiber gap in our diets. However, the physiological benefits of cellulose upon ingestion are limited beyond providing fecal bulk. It is barely fermented by the microbiota in the hum...

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Detalles Bibliográficos
Autores principales: Thielemans, Karel, De Bondt, Yamina, Comer, Luke, Raes, Jeroen, Everaert, Nadia, Sels, Bert F., Courtin, Christophe M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000603/
https://www.ncbi.nlm.nih.gov/pubmed/36900616
http://dx.doi.org/10.3390/foods12051100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000603/
https://www.ncbi.nlm.nih.gov/pubmed/36900616
http://dx.doi.org/10.3390/foods12051100

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