Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder

The surface appearance of milk powders is a crucial quality property since the roughness of the milk powder determines its functional properties, and especially the purchaser perception of the milk powder. Unfortunately, powder produced from similar spray dryers, or even the same dryer but in differ...

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Detalles Bibliográficos
Autores principales: Ding, Haohan, Wilson, David I., Yu, Wei, Young, Brent R., Cui, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000610/
https://www.ncbi.nlm.nih.gov/pubmed/36900484
http://dx.doi.org/10.3390/foods12050967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000610/
https://www.ncbi.nlm.nih.gov/pubmed/36900484
http://dx.doi.org/10.3390/foods12050967

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