Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage

The objective of this study was to evaluate the impact of varying concentrations of longkong pericarp extract (LPE) on the physicochemical properties of alginate-based edible nanoparticle coatings (NP-ALG) on shrimp. For developing the nanoparticles, the alginate coating emulsion with different LPE...

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Detalles Bibliográficos
Autores principales: Charoenphun, Narin, Rajasekaran, Bharathipriya, Palanisamy, Suguna, Venkatachalam, Karthikeyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000639/
https://www.ncbi.nlm.nih.gov/pubmed/36900621
http://dx.doi.org/10.3390/foods12051103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000639/
https://www.ncbi.nlm.nih.gov/pubmed/36900621
http://dx.doi.org/10.3390/foods12051103

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