Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory, nutritional, and functional profiles of the new ge...

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Detalles Bibliográficos
Autores principales: Boukid, Fatma, Hassoun, Abdo, Zouari, Ahmed, Tülbek, Mehmet Çağlar, Mefleh, Marina, Aït-Kaddour, Abderrahmane, Castellari, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000644/
https://www.ncbi.nlm.nih.gov/pubmed/36900522
http://dx.doi.org/10.3390/foods12051005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000644/
https://www.ncbi.nlm.nih.gov/pubmed/36900522
http://dx.doi.org/10.3390/foods12051005

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