Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

Vitamins are major cofactors to numerous key metabolic pathways in enological yeasts, and both thiamine and biotin, notably, are believed to be essential to yeast fermentation and growth, respectively. In order to further assess and clarify their role in winemaking, and in the resulting wine, alcoho...

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Detalles Bibliográficos
Autores principales: Evers, Marie Sarah, Roullier-Gall, Chloé, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Vichi, Stefania, Alexandre, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000645/
https://www.ncbi.nlm.nih.gov/pubmed/36900489
http://dx.doi.org/10.3390/foods12050972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000645/
https://www.ncbi.nlm.nih.gov/pubmed/36900489
http://dx.doi.org/10.3390/foods12050972

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