Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition

The production of game meat is a proven way of promoting sustainable food, which is also consistent with the proper management of the expansion of the wild boar population in Italy. In the present study, we investigated consumer response to sensory attributes and consumer preference for ten types of...

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Detalles Bibliográficos
Autores principales: Freschi, Pierangelo, Braghieri, Ada, Pacelli, Corrado, Langella, Emilia, Riviezzi, Amelia Maria, Paolino, Rosanna, Cosentino, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000647/
https://www.ncbi.nlm.nih.gov/pubmed/36900606
http://dx.doi.org/10.3390/foods12051089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000647/
https://www.ncbi.nlm.nih.gov/pubmed/36900606
http://dx.doi.org/10.3390/foods12051089

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