Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products

The consumption of artisanal and organic pasta made on-farm from ancient varieties is increasing in France. Some people, namely, those suffering from digestive disorders following the consumption of industrial pasta, consider these artisanal pasta to be more digestible. Most of them have linked thes...

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Detalles Bibliográficos
Autores principales: Samson, Marie-Françoise, Boury-Esnault, Anaïs, Menguy, Ewen, Avit, Valentin, Canaguier, Elodie, Bernazeau, Bruno, Lavene, Patrice, Chiffoleau, Yuna, Akermann, Gregori, Moinet, Kristel, Desclaux, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000652/
https://www.ncbi.nlm.nih.gov/pubmed/36900610
http://dx.doi.org/10.3390/foods12051093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000652/
https://www.ncbi.nlm.nih.gov/pubmed/36900610
http://dx.doi.org/10.3390/foods12051093

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