The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines

Varietal thiol concentration in wine is influenced by numerous factors, of which grape variety and winemaking practices are often highlighted as the most important. Therefore, the aim of this work was to study the effects of grape clone and yeast strain (Saccharomyces and non-Saccharomyces) on the v...

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Detalles Bibliográficos
Autores principales: Tomašević, Marina, Lukić, Katarina, Ćurko, Natka, Jagatić Korenika, Ana-Marija, Preiner, Darko, Tuščić, Valentina, Jeromel, Ana, Kovačević Ganić, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000662/
https://www.ncbi.nlm.nih.gov/pubmed/36900502
http://dx.doi.org/10.3390/foods12050985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000662/
https://www.ncbi.nlm.nih.gov/pubmed/36900502
http://dx.doi.org/10.3390/foods12050985

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