Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp

The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as ~60% of the fruit is formed by an inedible pericarp. However, its pericarp has been explored as a source of xanthones; nevertheless, studies addressing the recovery of other chemical compounds from s...

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Detalles Bibliográficos
Autores principales: Albuquerque, Bianca R., Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C., Pires, Tânia C. S. P., Alves, Maria José, Corrêa, Rúbia C. G., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000740/
https://www.ncbi.nlm.nih.gov/pubmed/36900511
http://dx.doi.org/10.3390/foods12050994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000740/
https://www.ncbi.nlm.nih.gov/pubmed/36900511
http://dx.doi.org/10.3390/foods12050994

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