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The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans
The recent discovery of the same Clostridioides difficile ribotypes associated with human infection in a broad range of environments, animals and foods, coupled with an ever-increasing rate of community-acquired infections, suggests this pathogen may be foodborne. The objective of this review was to...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000743/ https://www.ncbi.nlm.nih.gov/pubmed/36900611 http://dx.doi.org/10.3390/foods12051094 |