Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking

In order to prepare a better direct vat set for malolactic fermentation (MLF) in high ethanol and low pH wines, the high-ethanol- and low-temperature-tolerant strain Lentilactobacillus hilgardii Q19, which was isolated from the eastern foothill of the Helan Mountain wine region in China, was used to...

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Detalles Bibliográficos
Autores principales: Wang, Ling, Huang, Gang, Ma, Wen, Jin, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000753/
https://www.ncbi.nlm.nih.gov/pubmed/36900570
http://dx.doi.org/10.3390/foods12051053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000753/
https://www.ncbi.nlm.nih.gov/pubmed/36900570
http://dx.doi.org/10.3390/foods12051053

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