Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics

Background: It would be impossible to imagine a country where cereals and their byproducts were not at the peak of foodstuff systems as a source of food, fertilizer, or for fiber and fuel production. Moreover, the production of cereal proteins (CPs) has recently attracted the scientific community’s...

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Detalles Bibliográficos
Autores principales: Wang, Yang, Liu, Jiarui, Zhang, Zhaoli, Meng, Xiangren, Yang, Tingxuan, Shi, Wangbin, He, Ronghai, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000784/
https://www.ncbi.nlm.nih.gov/pubmed/36900488
http://dx.doi.org/10.3390/foods12050971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000784/
https://www.ncbi.nlm.nih.gov/pubmed/36900488
http://dx.doi.org/10.3390/foods12050971

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