Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes

Food-derived colloidal nanoparticles (CNPs) have been found in many food cooking processes, and their specific effects on human health need to be further explored. Here, we report on the successful isolation of CNPs from duck soup. The hydrodynamic diameters of the obtained CNPs were 255.23 ± 12.77...

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Detalles Bibliográficos
Autores principales: Xu, Ligen, Duan, Mingcai, Cai, Zhaoxia, Zeng, Tao, Sun, Yangying, Cheng, Shuang, Xia, Qiang, Zhou, Changyu, He, Jun, Lu, Lizhi, Pan, Daodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000818/
https://www.ncbi.nlm.nih.gov/pubmed/36900498
http://dx.doi.org/10.3390/foods12050981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000818/
https://www.ncbi.nlm.nih.gov/pubmed/36900498
http://dx.doi.org/10.3390/foods12050981

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