Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea

Honey is a functional food used worldwide and recognized for its multiple health benefits. In the present study, the physicochemical and antioxidant properties of honey produced by two species of bees (Melipona eburnea and Apis mellifera) in two seasons were evaluated. In addition, the antimicrobial...

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Detalles Bibliográficos
Autores principales: Zapata-Vahos, Isabel Cristina, Henao-Rojas, Juan Camilo, Yepes-Betancur, Diana Paola, Marín-Henao, Daniela, Giraldo Sánchez, Carlos Eduardo, Calvo-Cardona, Samir Julián, David, Dorely, Quijano-Abril, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000824/
https://www.ncbi.nlm.nih.gov/pubmed/36900518
http://dx.doi.org/10.3390/foods12051001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000824/
https://www.ncbi.nlm.nih.gov/pubmed/36900518
http://dx.doi.org/10.3390/foods12051001

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