Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach

The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability among food science professionals and college studen...

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Detalles Bibliográficos
Autores principales: de Moraes Prata Gaspar, Maria Clara, Soar, Claudia, Aguilera, Mari, Gomez, Maria Clara, Celorio-Sardà, Ricard, Comas-Basté, Oriol, Larrea-Killinger, Cristina, Vidal-Carou, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000850/
https://www.ncbi.nlm.nih.gov/pubmed/36900434
http://dx.doi.org/10.3390/foods12050917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000850/
https://www.ncbi.nlm.nih.gov/pubmed/36900434
http://dx.doi.org/10.3390/foods12050917

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