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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach
The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability among food science professionals and college studen...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000850/ https://www.ncbi.nlm.nih.gov/pubmed/36900434 http://dx.doi.org/10.3390/foods12050917 |