Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil

Hickory (Carya cathayensis Sarg.) oil is a nutrient-dense edible woody oil, with its unsaturated fatty acids accounting for more than 90% of total ones, and liable to oxidation spoilage. To efficiently improve its stability and expand its application fields, the microencapsulation of cold-pressed hi...

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Detalles Bibliográficos
Autores principales: Li, Qing, Wang, Lu, Zheng, Meiyu, Lu, Hanyu, Liu, Yinying, Wang, Yangguang, Lu, Shengmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000867/
https://www.ncbi.nlm.nih.gov/pubmed/36900470
http://dx.doi.org/10.3390/foods12050953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000867/
https://www.ncbi.nlm.nih.gov/pubmed/36900470
http://dx.doi.org/10.3390/foods12050953

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