3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey

Manuka honey is known for its unique antibacterial activity, which is due to methylglyoxal (MGO). After establishing a suitable assay for measuring the bacteriostatic effect in a liquid culture with a time dependent and continuous measurement of the optical density, we were able to show that honey d...

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Detalles Bibliográficos
Autores principales: Thierig, Marcus, Raupbach, Jana, Wolf, Diana, Mascher, Thorsten, Subramanian, Kannan, Henle, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000891/
https://www.ncbi.nlm.nih.gov/pubmed/36900615
http://dx.doi.org/10.3390/foods12051098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000891/
https://www.ncbi.nlm.nih.gov/pubmed/36900615
http://dx.doi.org/10.3390/foods12051098

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