Bos indicus Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality

This study evaluated the effects of hanging the carcass by the Achilles tendon (AS) versus pelvic suspension (PS) on meat quality traits. Bos indicus carcasses of two distinct biological types/sex categories comprised 10 young Brangus heifers and 10 Nellore bulls which were finished in a feedlot. Ha...

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Detalles Bibliográficos
Autores principales: Baldassini, Welder, Coutinho, Marcelo, Rovadoscki, Gregori, Menezes, Bruna, Tagiariolli, Murilo, Torrecilhas, Juliana, Leonel, Júlia, Pereira, Guilherme, Curi, Rogério, Machado Neto, Otávio, Chardulo, Luis Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000897/
https://www.ncbi.nlm.nih.gov/pubmed/36900447
http://dx.doi.org/10.3390/foods12050930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000897/
https://www.ncbi.nlm.nih.gov/pubmed/36900447
http://dx.doi.org/10.3390/foods12050930

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