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Bos indicus Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality
This study evaluated the effects of hanging the carcass by the Achilles tendon (AS) versus pelvic suspension (PS) on meat quality traits. Bos indicus carcasses of two distinct biological types/sex categories comprised 10 young Brangus heifers and 10 Nellore bulls which were finished in a feedlot. Ha...
Autores principales: | Baldassini, Welder, Coutinho, Marcelo, Rovadoscki, Gregori, Menezes, Bruna, Tagiariolli, Murilo, Torrecilhas, Juliana, Leonel, Júlia, Pereira, Guilherme, Curi, Rogério, Machado Neto, Otávio, Chardulo, Luis Artur |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000897/ https://www.ncbi.nlm.nih.gov/pubmed/36900447 http://dx.doi.org/10.3390/foods12050930 |
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