Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate

To reduce grievous ecological environment pollution and protein resource waste during mung bean starch production, mung bean peptides-calcium chelate (MBP-Ca) was synthesized as a novel and efficient calcium supplement. Under the optimal conditions (pH = 6, temperature = 45 °C, mass ratio of mung be...

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Detalles Bibliográficos
Autores principales: Zhai, Wenliang, Lin, Dong, Mo, Ruoshuang, Zou, Xiaozhuan, Zhang, Yongqing, Zhang, Liyun, Ge, Yonghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000905/
https://www.ncbi.nlm.nih.gov/pubmed/36900575
http://dx.doi.org/10.3390/foods12051058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000905/
https://www.ncbi.nlm.nih.gov/pubmed/36900575
http://dx.doi.org/10.3390/foods12051058

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