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Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate

To reduce grievous ecological environment pollution and protein resource waste during mung bean starch production, mung bean peptides-calcium chelate (MBP-Ca) was synthesized as a novel and efficient calcium supplement. Under the optimal conditions (pH = 6, temperature = 45 °C, mass ratio of mung be...

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Detalles Bibliográficos
Autores principales:	Zhai, Wenliang, Lin, Dong, Mo, Ruoshuang, Zou, Xiaozhuan, Zhang, Yongqing, Zhang, Liyun, Ge, Yonghui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000905/ https://www.ncbi.nlm.nih.gov/pubmed/36900575 http://dx.doi.org/10.3390/foods12051058

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