Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in whole and prepared fish products. With the current study, we aimed to quantify Pseudomonas spp. in fresh fillets of Salmo salar, Gad...

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Detalles Bibliográficos
Autores principales: Ben Mhenni, Nesrine, Alberghini, Giulia, Giaccone, Valerio, Truant, Alessandro, Catellani, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000908/
https://www.ncbi.nlm.nih.gov/pubmed/36900467
http://dx.doi.org/10.3390/foods12050950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000908/
https://www.ncbi.nlm.nih.gov/pubmed/36900467
http://dx.doi.org/10.3390/foods12050950

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