Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State

Bioactive compounds (BCs) are known to exhibit antioxidant, anti-inflammatory, and anti-cancer properties by regulating the cellular redox balance and histone acetylation state. BCs can control chronic oxidative states caused by dietary stress, i.e., alcohol, high-fat, or high-glycemic diet, and adj...

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Detalles Bibliográficos
Autores principales: Kang, Hyunju, Kim, Bohkyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000917/
https://www.ncbi.nlm.nih.gov/pubmed/36900446
http://dx.doi.org/10.3390/foods12050925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000917/
https://www.ncbi.nlm.nih.gov/pubmed/36900446
http://dx.doi.org/10.3390/foods12050925

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