A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis

Immunoglobulin E (IgE)-mediated food allergies to wheat that develop after school age typically shows a type of wheat-dependent exercise-induced anaphylaxis (WDEIA). At present, avoidance of wheat products or postprandial rest after ingesting wheat is recommended for patients with WDEIA, depending o...

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Detalles Bibliográficos
Autores principales: Morita, Eishin, Matsuo, Hiroaki, Kohno, Kunie, Yokooji, Tomoharu, Yano, Hiroyuki, Endo, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000922/
https://www.ncbi.nlm.nih.gov/pubmed/36900471
http://dx.doi.org/10.3390/foods12050954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000922/
https://www.ncbi.nlm.nih.gov/pubmed/36900471
http://dx.doi.org/10.3390/foods12050954

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