Novel Grade Classification Tool with Lipidomics for Indica Rice Eating Quality Evaluation

The eating quality evaluation of rice is raising further concerns among researchers and consumers. This research is aimed to apply lipidomics in determining the distinction between different grades of indica rice and establishing effective models for rice quality evaluation. Herein, a high-throughpu...

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Detalles Bibliográficos
Autores principales: Zhao, Luyao, Duan, Xiaoliang, Liu, Hongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000924/
https://www.ncbi.nlm.nih.gov/pubmed/36900461
http://dx.doi.org/10.3390/foods12050944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000924/
https://www.ncbi.nlm.nih.gov/pubmed/36900461
http://dx.doi.org/10.3390/foods12050944

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