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Novel Grade Classification Tool with Lipidomics for Indica Rice Eating Quality Evaluation
The eating quality evaluation of rice is raising further concerns among researchers and consumers. This research is aimed to apply lipidomics in determining the distinction between different grades of indica rice and establishing effective models for rice quality evaluation. Herein, a high-throughpu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000924/ https://www.ncbi.nlm.nih.gov/pubmed/36900461 http://dx.doi.org/10.3390/foods12050944 |