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Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon

The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods. The main objective of the present study is to assess the characteristics of allergen labeling and consumers’ knowledge, attitudes, and p...

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Detalles Bibliográficos
Autores principales: Chafei, Hanin, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000957/
https://www.ncbi.nlm.nih.gov/pubmed/36900450
http://dx.doi.org/10.3390/foods12050933