Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity

In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation of Saccharomyces cerevisiae and Starmerella bacillaris in the presence and absence of oak chips. Moreover, Starm. bacillaris strain was attached to the oak chips and co-inoculated or sequentially inocu...

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Detalles Bibliográficos
Autores principales: Perpetuini, Giorgia, Rossetti, Alessio Pio, Battistelli, Noemi, Zulli, Camillo, Piva, Andrea, Arfelli, Giuseppe, Corsetti, Aldo, Tofalo, Rosanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000971/
https://www.ncbi.nlm.nih.gov/pubmed/36900619
http://dx.doi.org/10.3390/foods12051102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000971/
https://www.ncbi.nlm.nih.gov/pubmed/36900619
http://dx.doi.org/10.3390/foods12051102

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