Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices

In this study, the influences of pomelo cultivars on physicochemical properties, functional characteristics, and volatile compounds of juices were investigated. Among these six varieties, the highest juice yield (73.22%) was obtained in grapefruit. Sucrose and citric acid were the main sugar compone...

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Detalles Bibliográficos
Autores principales: Chen, Jiajia, Luo, Wenshan, Cheng, Lina, Wu, Jijun, Yu, Yuanshan, Li, Lu, Xu, Yujuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000981/
https://www.ncbi.nlm.nih.gov/pubmed/36900544
http://dx.doi.org/10.3390/foods12051028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000981/
https://www.ncbi.nlm.nih.gov/pubmed/36900544
http://dx.doi.org/10.3390/foods12051028

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