Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence

This work presents an analysis of the effect on glycemic variation caused by modifying the macronutrient intake sequence in a person without a diagnosis of diabetes. In this work, three types of nutritional studies were developed: (1) glucose variation under conditions of daily intake (food mixture)...

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Detalles Bibliográficos
Autores principales: Alonso-Bastida, Alexis, Adam-Medina, Manuel, Salazar-Piña, Dolores-Azucena, Escobar-Jiménez, Ricardo-Fabricio, Parra-Cabrera, María-Socorro, Cervantes-Bobadilla, Marisol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000994/
https://www.ncbi.nlm.nih.gov/pubmed/36900572
http://dx.doi.org/10.3390/foods12051055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000994/
https://www.ncbi.nlm.nih.gov/pubmed/36900572
http://dx.doi.org/10.3390/foods12051055

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