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Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
In the last 20 years, an increased interest has been shown in the application of different types and combinations of enzymes to obtain phenolic extracts from grape pomace in order to maximize its valorization. Within this framework, the present study aims at improving the recovery of phenolic compou...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001001/ https://www.ncbi.nlm.nih.gov/pubmed/36900476 http://dx.doi.org/10.3390/foods12050959 |