Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

Barley, oats, or spelt consumed as minimally processed whole grains provide several health benefits, especially when grown under organic field management conditions. Therefore, the effects of organic and conventional farming on the compositional traits (protein, fibre, fat, and ash) of barley, oat,...

Descripción completa

Detalles Bibliográficos
Autores principales: Sinkovič, Lovro, Rakszegi, Marianna, Pipan, Barbara, Meglič, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001039/
https://www.ncbi.nlm.nih.gov/pubmed/36900571
http://dx.doi.org/10.3390/foods12051054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001039/
https://www.ncbi.nlm.nih.gov/pubmed/36900571
http://dx.doi.org/10.3390/foods12051054

Ejemplares similares