Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review

Citrus trees are among the most abundant fruit trees in the world, with an annual production of around 124 million tonnes. Lemons and limes are among the most significant contributors, producing nearly 16 million tonnes per year. The processing and consumption of citrus fruits generates a significan...

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Detalles Bibliográficos
Autores principales: Magalhães, Daniela, Vilas-Boas, Ana A., Teixeira, Paula, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001058/
https://www.ncbi.nlm.nih.gov/pubmed/36900612
http://dx.doi.org/10.3390/foods12051095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001058/
https://www.ncbi.nlm.nih.gov/pubmed/36900612
http://dx.doi.org/10.3390/foods12051095

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