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Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Citrus trees are among the most abundant fruit trees in the world, with an annual production of around 124 million tonnes. Lemons and limes are among the most significant contributors, producing nearly 16 million tonnes per year. The processing and consumption of citrus fruits generates a significan...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001058/ https://www.ncbi.nlm.nih.gov/pubmed/36900612 http://dx.doi.org/10.3390/foods12051095 |