Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (Ilex paraguarensis) Infusions

In this paper, the effect of the extraction method on the concentrations of selected elements in yerba mate (Ilex paraguariensis) infusions is presented. Seven pure yerba mate samples (without additives) were selected, representing various types and countries of origin. An extensive sample preparati...

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Detalles Bibliográficos
Autores principales: Proch, Jędrzej, Różewska, Anna, Orłowska, Aleksandra, Niedzielski, Przemysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001064/
https://www.ncbi.nlm.nih.gov/pubmed/36900585
http://dx.doi.org/10.3390/foods12051072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001064/
https://www.ncbi.nlm.nih.gov/pubmed/36900585
http://dx.doi.org/10.3390/foods12051072

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