Influences of Ultrasonic Treatments on the Structure and Antioxidant Properties of Sugar Beet Pectin

The objective of this study was to explore the structural changes and oxidation resistance of ultrasonic degradation products of sugar beet pectin (SBP). The changes in the structures and antioxidant activity between SBP and its degradation products were compared. As the ultrasonic treatment time in...

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Detalles Bibliográficos
Autores principales: Xu, Yingjie, Zhang, Jian, He, Jinmeng, Liu, Ting, Guo, Xiaobing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001074/
https://www.ncbi.nlm.nih.gov/pubmed/36900538
http://dx.doi.org/10.3390/foods12051020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001074/
https://www.ncbi.nlm.nih.gov/pubmed/36900538
http://dx.doi.org/10.3390/foods12051020

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